These are the best chocolate chip cookies I have ever had!! They are WAY better than any store bought cookie or plop and bake cookie dough. I found this recipe from Organized Jen on Pintrest and would like to share the recipe and my substitutions with y'all.
Recipe & Picture from http://pinterest.com/pin/11822017743674431/.
Accompanying YouTube video: http://www.youtube.com/watch?v=QJedCahexL0
I followed this recipe pretty much exactly. However, since Isaac can't eat anything with corn products which include corn syrup and corn starch I substituted another cup of semisweet chocolate for the m&ms.
I followed the recipe exactly for the batter, mixing the dry ingredients then wet ingredients and combining them at the end. I used my KitchenAid Stand Mixer and paddle attachment with the scraper for this step. Resulting in my batter to look like the picture below.
When baking the cookies, I usually like my cookies to be big and soft. Who needs a bunch of small cookies when you can have a delicious big cookie! :) I used my big ice cream scoop to place each cookie on my cookie tray resulting in 15 cookies total.
I followed the recipe and flipped my tray after 7 minutes and then took them out about a little over 8 minutes when the sides turned a light golden brown. I then let the cookies finish cooking on the tray for about 6 minutes and then let them cool on cooling racks before eating.
I hope you all try this recipe and let me know how you like it!! Happy Baking! :)
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